Way #46: Experiment in the Kitchen. Learn the basics of food prep physics.
Believe it or not — paying attention to the above characteristics often helps me determine a lot more quickly which items have gluten in them and which do not. This also helps me to be much more creative in the kitchen when thinking up new and delicious Gluten-Free dishes.
And in trying something new… there need not be any OLD STANDARD by which to judge my new creations… It was simply a matter of logic and taste. I like it that way. And I sincerely hope that something within these pages of blogging I have done this past year has been helpful to you in a good way.
