Basic Gluten-Free Baking Tater Soup
(Serves about 4-to-6 depending on whether used as an appetizer or a meal.) Ingredients: 3 cups of fresh water. 1 teaspoon of chicken bouillon powder or cube. * 1 large or 2 small fresh baking potato diced in about 1/2 inch cubes. 1/4 pound of cooked, diced chicken. 3/4 cup of fresh, finely diced celery. [...]
