Gluten-Free Eating Out: A List of Opportunities and Menus
Nov.17, 2008 in
Gluten Watch!!!
Click HERE to learn how to tell if that “Gluten-Free” Menu is TRULY GLUTEN-FREE!!!
One might Go to http://www.glutenfreerestaurants.org/ in order to see a list of restaurants who have been “certified” as having Gluten-Free menus.
Additionally, this list was sent in by Janelle who compiled it for her husband who travels a lot. Naturally, when using this list or any other, it is advisable that one ask the server person if the menus or recipes have changed:
- Abuelo’s Zona Rosa- Ask for their Gluten Free Menu!
- Adobo Grill- Ask for their Gluten Free Menu!
- Applebee’s- Don’t bother, they won’t help you and warned me when I wrote that nothing in their restaurant is safe for a Celiac.
- Arbys- Beef, ham, turkey, grilled chicken (not diced!), veggies, shakes, Baked Potato and all toppings, potato cakes, Homestyle Fries
NOT French fries, Always ask if they have a dedicated fryer for the homestyle fries and potato cakes! - A & WOnly sodas, shakes (no oreo pieces) and floats. NO FOOD!
- Bonefish Grill – Ask for their Gluten Free Menu!
- BURGER KING only burgers without buns and French fries (ask if they have a dedicated fryer for the French fries!), apple sauce, dairy desserts.
- Carrabba’s Italian Grill- Ask for their Gluten Free Menu!
- Cheeseburger In Paradise – Ask for their Gluten Free Menu!
- Chevy’s- Many grilled items are marinated in Agua Negra that contains soy sauce, these items are not gluten-free. When in doubt, ask your server or the manager if the item is marinated in Agua Negra. Request that corn tortillas not be put into the fryer. No French Fries.
Appetizers: Spicy Wings/Ranch Dressing, Guacamole, Chips, Salsa, Chile Con Queso Dip, Nachos Grande (NO red sauce), Jalapeno jelly, Mango salsa, Sour Cream, Pico de gallo
Grilled Quesadillas: Original Chicken (replace flour tortilla with corn tortilla), Grilled BBQ Chicken (replace flour tortilla with corn tortilla)
Fresh Salads: Santa Fe Chopped Salad (no mesquite grilled chicken), Tostada Salad (no flour tortilla shell AND request picadillo beef or salsa chicken),
Chicken Caesar Salad (NO mesquite-grilled chicken) Dressings: Salsa vinaigrette, Ranch, Caesar, Balsamic vinaigrette
Fajitas: Portobello, Mushroom & Asparagus, Succulent Shrimp, Baby Back Ribs, Fresh Catch of the Day (not marinated in Agua Negra)
Fajita Accompaniments: Guacamole, Sour Cream, Pico de Gallo, Rice, Beans (black, charra/pinto, refried), Sweet Corn Tomalito, Corn Tortillas (do not fry)
Fresh Mex Classics: Beef Enchilada(no chile meat sauce), Chicken Enchilada (no red sauce), Cheese Enchilada (no chile meat sauce), Beef Taco (corn tortilla only), Chicken Taco (corn tortilla only), Chicken Tamale Sauces: Ranchero Sauce, Green Sauce
Fresh Mex Specialties: Chicken Tacos (corn tortillas only), Steak Tacos (corn tortillas only) “Over the Top” Tortillas All Contain Gluten
Desserts: NOTE: Never eat the chocolate cactus garnish!! Chevys Flan, Raspberry Crème Brule, Coconut Cajeta, Sundae (no tortilla shell), ice cream Brunch: Huevos Rancheros (corn tortillas), NO omlettes!, Santa Fe Chopped Salad (No mesquite-grilled chicken), Brunch Potatoes - Chick-fil-A- Chargrilled chicken fillet and salad, fruit cup, side salad, cole slaw, carrot raisin salad, bacon, egg, sausage, hash browns, waffle fries (ask if dedicated frier); Ice Dream. All Sauces and Dressings, the regular condiments and all beverages OK.
- Chili’s- ask for their Gluten Free menu!
SOUPS: Baked Potato SALADS: NO CROUTONS-Caesar Salad – Dinner & Chicken, Dinner House Salad
SALAD DRESSINGS: Caesar, Citrus Balsamic Vinaigrette, Honey Lime, Honey Mustard, Low-fat Vinaigrette, Thousand Island
SIDES: Broccoli, Corn on the Cob, Fresh Vegetables, Guiltless Corn, Guiltless Fresh Vegetables, Kettle Black Beans, Loaded Mashed Potatoes, Mashed Potatoes NO gravy, Pico, Rice, Salsa, Sautéed Mushrooms
RIBS: Carolina Ribs, Honey BBQ Ribs, Kentucky Bourbon Ribs, Original Ribs, Memphis Dry Rub Ribs
EXTRAS: Bacon, BBQ Sauce, Blossom Sauce, Chipotle Pepper Sauce, Corn Tortillas Raw, Guacamole, Honey BBQ Sauce, Marinara
BIG MOUTH BURGERS: Omit Fries, “Sides” listed above. Bacon Burger & Old Timer Burger- No Bun, Mushroom Swiss Burger – No Bun, No Fajita Onions,
Peppercorn Burger – No Bun, No Blue Cheese Dressing, No Blossom Strings. Peppercorn is OK.
STEAK: Select side item from “Sides” listed. Cajun & Flame Grilled Ribeye – No Garlic Toast, No Herb Au Jus, Classic Sirloin & NY Strip – No Garlic Toast, No Savory Steak Butter, No Herb Au Jus, Honey BBQ Sirloin – No Garlic Toast
GRILLED ENTREES: Guiltless Salmon, Grilled Margarita Chicken – No Tortilla Strips, Salmon with Garlic & Herbs
DESSERTS: Chocolate Shakes Ask Manager if prepared in dedicated mixer. - Chipotle- Everything is Gluten Free except the flour tortillas!! Ask them to change their gloves before serving you.
- Cracker Barrel- Grill Items: hamburger steak, ribeye and sirloin steak, grilled catfish, grilled trout, grilled pork chops, country ham, city ham, bacon, eggs, pork sausage, turkey sausage. Side Items: carrots, cole slaw, corn, fried apples, green beans, mashed potatoes, baked potato, pinto beans, turnip greens.
Excluding the fried chicken tender salad and chunky chicken (homemade chicken salad) salad, salads ordered without croutons would not contain glutens. - Dairy Queen Vanilla and Chocolate Soft Serve , Arctic RushTM slush – all flavors, MooLatté® (Please note: This does NOT include Hazelnut Flavored drinks.) Toppings: Chocolate, Hot Fudge, Marshmallow, Butterscotch, Strawberry, Caramel, DQ® Fudge Bar, DQ® Vanilla Orange Bar, Dilly® Bar, Blizzard®s: Reese’s® Peanut Butter Cup, Butterfinger®, Snickers®, Heath®, M&M®, Banana Split, Hawaiian, Tropical, Strawberry, Mint M&M®
- El Pollo Loco- Flame Grilled Chicken, pinto beans, corn tortillas, mixed vegetables.
- Fazoli’s- Chicken Breast-pieces, whole; broccoli blend; giardinierre vegetables; garlic shrimp; ham; meat sauce (not meatballs); turkey; salads with ranch, light ranch, Caesar, honey mustard, house, French and Italian dressings; lemon, peach, pomegranite and berry ices.
- Hardee’s- bacon; beef patty, cheeses, chili, coleslaw, eggs, French fries (check for dedicated fryer); grits; ham; hot chocolate; ham; hot dogs; ice cream (no cookies ‘n cream or cookie dough); milkshakes; mashed potatoes; roast beef.
- KFC – Only side salad w/ light Italian dressing, rice, green beans, corn and potato salad.
- Long John Silvers – ONLY corn and rice. Even the baked fish has gluten!
- McDonald’s -
French Fries and Hash Browns *CONTAINS: WHEAT AND MILK (Natural beef flavor contains hydrolyzed wheat)
Breakfast: scrambled eggs, Canadian bacon, sausage, cheese, order breakfast sandwiches without the bun-like item
Lunch and dinner: all of the buns and all of the chicken products either contain, or could have come into contact with, gluten.
Hamburgers and cheeseburgers, all toppings, no bun!, Salads (no chicken, no croutons or noodles) with dressing (any except Sesame Ginger),
fruit and yogurt parfait (without granola), apple dippers, ice cream, shakes, NO McFLURRIES!, - Mimi’s Café- Only Salads, check ingredients on dressings.
- Mitchel’s Fish Market – Ask for their Gluten Free Menu!
- Old Spaghetti Factory – They have Gluten Free Pasta and several sauces! Be sure to remind the waiter that you are gluten free.
- Olive Garden- Ask for their Gluten Free Menu!
- Orange Julius- all drinks are gluten free. All food is not!
- Outback Steakhouse- Ask for their Gluten Free Menu!
- Panda Express- None of our food is Gluten Free.
- P.F. Changs- Ask for their Gluten Free Menu!
- PANERA BREAD -.
Salads-Greek Salad, Fandango Salad, Caesar Salad (without croutons), Grilled Chicken Caesar Salad (without croutons), Asian Sesame Chicken Salad (without Won Ton noodles), Classic Cafe Salad, Strawberry Poppyseed Salad, Strawberry Poppyseed Salad with Chicken, Fuji Apple Chicken Salad,
California Mission Chicken Salad, Orchard Harvest Chicken Salad
Salad Dressings: Balsamic Vinaigrette, Caesar, Greek Poppyseed, Raspberry Vinaigrette, Asian Sesame Vinaigrette, White Balsamic Vinaigrette,
Roasted Garlic & Meyer’s Lemon Vinaigrette
Soups: Low Fat Vegetarian Black Bean, Cuban Black Bean and Lentil, Vegetarian Roasted Red Pepper & Lentil, Vegetarian Butternut Squash,
Creamy Tomato (without croutons), Low-Fat Vegetarian Southwest Tomato & Roasted Corn
Beverages: Coffee, apple and orange Juice, Lemonade, Milk, Soda, regular and Chai Tea, All lattes & Frozen beverages, Strawberry Smoothie - Red Lobster- please call our Guest Relations Department at 1-800-LOBSTER (800-562-7837) or email them at Guest Relations.
- Sheridan’s Custard- all custard is gluten free, toppings may not be (like Oreos or Nestle crunch pieces).
- Sonic
Bacon, Egg patty, Breakfast sausage patty, Hamburger, no bun, Hotdog, no bun, Sliced American cheese, Shredded cheddar cheese, Pepperjack cheese
Ketchup, Mustard, Marinara sauce, Salad dressings, all varieties in the usual menu*
Shake mix (Shakes may be made in the same container as malts. Ask the staff to clean the container to prevent cross-contamination.)
Softserve ice cream, Hershey’s chocolate syrup, Butterfinger, M&M, Reese’s Pieces, and whipped toppings
Route 44 drinks, all flavors in the usual menu, Slushes, all flavors in the usual menu
Sonic’s Tater Tots and French fries are gluten free if not fried with gluten-containing menu items. Ask if they have a dedicated fryer. - Subway- All Meats and Salads EXCEPT Meatball, Seafood Sensation, Chicken Teriyaki; all cheeses, vegetables and dressings EXCEPT Atkins Honey/mustard.
- Taco Bell- Note: corn taco shells contain gluten, taco meat contains gluten, cross contamination is high!
Tostada, Pintos and cheese, Fiesta Taco Salad (order Chicken instead of Beef; order without the shell and without the Red Strips),
Express Taco Salad (order Chicken instead of Beef), Zesty Chicken BORDER BOWL® (order without the Zesty Dressing and without the Red Strips)
Rice, Express Rice, Salsa, Nachos with nacho cheese sauce, Southwest Steak Bowl (order without the Creamy Jalapeno Sauce) - Taco Del Mar – use these to order a special item or order the menu items listed below.
Corn Tortilla, Tortilla Chips, Taco Shells, Marinated Boneless Chicken Filling, Spicy Ground Beef Filling, Seasoned Rice, Refried Beans, Seasoned Black Beans, Whole Pinto Beans, Monterey Jack/Cheddar Cheese Blend, Guacamole, Salsa, Sour Cream, Green (mild) sauce, Red (medium) sauce, Habanero (hot) sauce, White sauce, Lettuce/cabbage, Breakfast Items: Eggs, Hash Browns, Diced Potatoes
Dream up your own creation, or choose the Taco Del Mar menu items made with only wheat-free/gluten-free ingredients.
Gluten-Free Menu Items Hard Taco with chicken or beef, Soft Taco with chicken or beef on corn tortilla, Veggie Taco on corn tortilla, Baja Bowl – chicken or beef, Cheese, Chicken or Beef Enchilada on corn tortilla, No ENCHILADA SAUCE, use salsa, red, green or habanero sauce instead.
Super Nachos, Chips & Salsa, Rice and Beans, Kids Chips and Cheese, Kids Taco – chicken or beef on hard taco shell or soft corn tortilla, Breakfast Taco on corn tortilla or hard taco shell, Egg & Cheese Taco on corn tortilla or hard taco shell - Ted’s Montana Grill- Ask for their Gluten Free Menu!
- Uno Ask for their Gluten Free Menu!- Gluten free options: Classic Cobb Salad, Chicken Gorgonzola, Grilled Rosemary Chicken, Baby Back Ribs, Filet Mignon, Top Sirloin Steak, Lemon Basil Salmon, Grilled Mahi-Mahi with Mango Salsa
- Waldo Pizzaat 72nd and Wornall has gluten free crust!
- Wendy’s - Meats: Hamburger Patty, Grilled Chicken Breast, Diced Chicken, Chili
Condiments: American and Swiss Cheese, Cheddar Cheese Sauce, Bacon, Lettuce, Tomato, Onion, Sliced Dill Pickles, Ranch Sauce
Baked Potatoes: Plain, Sour Cream & Chives, Bacon & Cheese, Broccoli & Cheese, Chili & Cheese, Buttery Best Spread
Salads: Chicken Caesar Salad (without croutons), Mandarin Chicken® Salad (without Crispy Noodles and Oriental Sesame Dressing), Roasted Almonds,
Caesar Side Salad (without croutons), Side Salad, Southwest Taco Salad, Seasoned Tortilla Strips, Reduced Fat Acidified Sour Cream
Dressings: Ancho Chipotle Ranch, Balsamic Vinaigrette, Classic Ranch, Fat Free French, Italian Vinaigrette, Honey Dijon, Light Honey Dijon,
Light Classic Ranch, Supreme Caesar, Thousand Island
FrostyTM: Chocolate FrostyTM, Vanilla FrostyTM, M&M’s® Candy Crumbles
Dipping Sauces: BBQ, Sweet & Sour, Honey Mustard, Honey, Wild Buffalo Ranch, Heartland Ranch
Related Posts -
Basic Gluten-Free Baking Tater Soup (Serves about 4-to-6 depending on whether used as an appetizer or a meal.) Ingredients: 3 cups of fresh water. 1 teaspoon of chicken bouillon powder or cube. * 1 large or 2 small fresh baking potato diced in about 1/2 inch cubes. 1/4 pound of cooked, diced chicken. 3/4 cup...... -
Fast Gluten-Free Chicken-Corn Soup Fast Gluten-Free Chicken-Corn Soup (Serves soup for about 3 to 5 people.) Ingredients: I had a need to poach a chicken breast the other day for chicken salad. In a 2 quart sauce pan, I mixed: 5 Cups of fresh water. About 1 teaspoon of chicken bullion 1/4 teaspoon of...... -
Hot Buttered Gluten-Free Fried Chicken-n-Rice (Serves 3-4 Hungry Adults.) Ingredients: Fried Chicken: 1 Med-Large 12 Ounce (plus) Boneless, Skinless Fresh Chicken Breast, cut into pieces about 1-inch, cubed. 1 Fresh Egg. 1/3 Cup of Fresh Milk. 1 Teaspoon of Honey. 3/4 Cup of Gluten-Free Corn Meal. * Salt. Ground Black Pepper. Garlic Salt. * Ground...... -
Way #89: Learn Some Kitchen Basics so You Can Experiment and Enhance your Sense of Gluten-Free Simplicity Way #89: Learn Some Kitchen Basics so You Can Experiment and Enhance your Sense of Gluten-Free Simplicity: It is one thing to be about to try new foods here and there that are made by another person for us. But unless one is extremely resourceful, that can be [/caption]...... -
Tonight's Gluten-Free Menu Item Choice: Is It Celiac SAFE; or Is It Simply Gluten? By William T. Beverly, Ph.D., L.C.S.W. This is the question that a typical person with Gluten intolerance is possibly asking her/his self from the time they know which restaurant they are going to be eating in tonight, to the time that they leave that establishment. When a place has......
Related Websites -
Taste Test: Subway Tuscan Chicken Melt Two things in my life remain constant. I pack lunch, and it's a Lean Cuisine. I go to Subway, and it's a Turkey & Swiss on wheat. But today is different. I'm living on the edge and I'm driving 100 miles per hour! So what if I already packed lunch....... -
Shirley J Recipe: Chicken in Mushroom Sauce over Wild Rice Instead of visiting your favorite down-home diner, serve up some good old-fashioned favorites at home, just like grandma used to make. You’ll be amazed at how easy homestyle cooking can be. Try this hearty, Chicken in Mushroom dish that is surprisingly simple and incredibly delicious!... -
What Are You Feeding Jake? [/caption]Many new dog owners find themselves in a quandary over what to feed their handsome boy when they bring him home. It is important to know that not all dog food is created equally. Most store bought brands, such as those advertised on television, contain more filler than healthful ingredients...... -
Modest Meals: Chicken Salad Sandwich with Sweet Peas Chicken Salad Sandwiches are great for picnics and sack lunches. They are super easy to make and taste great. This recipe may sound a little strange but everything mixes really well and tastes great. Chicken Salad Sandwich with Sweet Peas: 2x Chicken Breast ($7 for 3 pounds, so about...... -
Save Money with Fast Food Value Menus [/caption]I have to admit it... I eat at fast food restaurants. I've tried to avoid them in an attempt to be more healthy, but time and again I find myself gravitating towards food that is fast, cheap, and tastes good. (My taste buds are not the most refined.) As one......






November 19th, 2008 at 3:50 pm
I have been unable to find out if Starbuck’s new Soy Milk that they use now instead of Silk, is GF. I started getting sick after they changed, so I don’t get it anymore, but I’d like to know if that’s really what caused it.
thanks,
February 13th, 2009 at 4:19 pm
[...] Reader Favorites Gluten-Free Eating Out: A List of Opportunities and MenusSkin Irritation Problems and Celiac DiseaseHow to Tell if a “Gluten-Free Menu” is Truly [...]
March 16th, 2009 at 3:46 am
What exactly is a dedicated fryer? I am new to this, and pissed.
March 17th, 2009 at 6:47 pm
A dedicated fryer is a food fryer, such as one using hot oil, that is dedicated ONLY to a certain type of item. In this case, a dedicated fryer would be one that is NEVER used for anything that contains gluten. So, if the french fries are gluten free and they are cooked in oil that has NOT been used for something such as breaded chicken that contains wheat/gluten, then the fries are still Gluten-Free. But if the fries are cooked in the same oil that is used to cook the breaded chicken that contains wheat/gluten, then the fries would be cross-contaminated with gluten.
December 26th, 2009 at 2:21 pm
We just couldnt leave your website before saying that we really enjoyed the quality information you offer to your visitors… Will be back often to check up on new stuff you post!
December 28th, 2009 at 8:26 am
I am really enjoying reading your well written articles. It looks like you spend a lot of effort and time on your blog. I have bookmarked it and I am looking forward to reading new articles. Keep up the good work!
January 9th, 2010 at 4:36 pm
Do you have any advice for when I do use this?
January 24th, 2010 at 6:23 am
Hiall . First,allow me to say, wonderful page . I enjoyed reading your blog.Just wanted to tell u, I voted your blog up on delicious . Have a good night
January 24th, 2010 at 9:27 pm
Aw, this was a really quality post. In theory I’d like to write like this too – taking time and real effort to make a good article… but what can I say… I procrastinate alot and never seem to get something done.
February 3rd, 2010 at 11:53 pm
You have an cool site!
February 16th, 2010 at 9:52 pm
How swiftly can I see muscle definition?
February 19th, 2010 at 7:41 pm
mouth watering!
. Thank you for the share
February 22nd, 2010 at 2:48 pm
brilliant article. Thiking to translating your copy into russian for our readers. Will let you know after I speak to our writers. many thanks.
February 23rd, 2010 at 10:53 am
thank you for the article. I will have a link back to this information from our new blog. Thx again.
March 2nd, 2010 at 12:27 pm
I am a frequant reader of your blog and would just like to say thank you! I am due to start my own blog an would like to know how to go about doing so. I hear a lot about WordPress is this a good site to use? Thanks. Restaurant in Ilfracombe
March 13th, 2010 at 4:24 am
Thank you to your guide
March 15th, 2010 at 8:18 pm
Hello. 1st I would like to say that I genuinely like your blog, just observed it the past week but I’ve been following it constantly since then.
I seem to concur with most of the thoughts and beliefs and this post is no different. totally
Thank you for any good webpage and I hope you maintain up the excellent perform. If you do I will carry on to browse through it.
Have a very fantastic evening.
March 17th, 2010 at 9:08 am
There are some very usefull information here , thanks
March 20th, 2010 at 4:20 am
Just thought I’d drop you a line to tell you your site really rocks! I have been looking for some good information on weight loss.
March 25th, 2010 at 4:37 pm
Heya from England! I have found your html page on yahoo. Handy content!
March 26th, 2010 at 10:13 pm
Another great addition, I truly could not have talked about it far better by myself.
March 29th, 2010 at 11:19 pm
Many thanks for taking the time to write this. I appreciate where you are coming from with this particular article however , I think we now have better possibilities.
March 30th, 2010 at 4:39 am
Thanks for making the effort to create this. I understand where you are coming from on this write-up however , I do believe there presently exist much better tactics.
March 31st, 2010 at 11:03 pm
Whilst It looks like your current article is on the proper path there are two points that i do not accept.
April 1st, 2010 at 2:24 am
Thanks for the quality article, this must have consumed a long time to make with really good info.
May 23rd, 2010 at 4:56 am
I have visited your port before. The more I read, the more I keep coming back! ;-P
June 6th, 2010 at 6:24 am
Really helpful and informative article for you blog. i am gonna bookmark it .Thanks for sharing.
June 6th, 2010 at 8:47 pm
I wish the author can continue to provide so much worthwhile information.
June 7th, 2010 at 7:08 am
Good to see a collection of relevant information.I actually hate Blogs with all advertizing,but your blog is something which i can describe a unique blog made to provide Info.I have added your blog to my list of daily surfing blog.Greetings
June 7th, 2010 at 12:57 pm
This is my second visit to your blog. We are starting a brand new initiative in the same niche as this blog. Your blog provided us with valuable information to work on. You have done a marvellous job.
June 7th, 2010 at 2:20 pm
These kind of posts are always inspiring and I prefer to read quality content so I happy to find many good point here in the post, writing is simply great, thank you for the post
June 7th, 2010 at 2:30 pm
Great blog. Excellent work. That’s the reason I need to continue coming back to this website.
July 6th, 2010 at 3:05 am
Great blog. Excellent work. That’s the reason I need to continue coming back to this website.
July 6th, 2010 at 7:04 am
This website seriously keeps getting bigger every day. You should absolutely be pleased.