Gluten-Free Simplicity

  This is an evolving Document.  Please be patient as it is constructed.

  Initially:  One needs to learn to prepare basic dishes involving some common Gluten-Free Ingredients.  I am talking about Rice, Vegetables, Meats, Fish, Seafood, Fruits, Peas and Beans.

  To begin with one needs to try and start becoming familiar with basic preparation skills of certain foods that can be prominent in a Gluten-Free Diet.  Below are some websites that might help.:

Rice Basics:

• http://www.bettycrocker.com/how-to/cooking-basics/pasta-rice-beans/Rice-Grains.htm.
• http://chinesefood.about.com/cs/rice/ht/cookrice.htm.
• http://teriskitchen.com/pasta/rice-a.html

Vegetable Basics:

•  http://www.fruitsandveggiesmorematters.org/?page_id=1538.

http://www.bettycrocker.com/how-to/cooking-basics/vegetables-fruits-cheese/Veggie-Basics.htm.

Potato Basics:

• http://www.bettycrocker.com/how-to/cooking-basics/vegetables-fruits-cheese/Dig-It.htm.

Bean Basics:

• http://www.centralbean.com/cooking.html.

  And some ideas about how some of these foods come together:

Indian Food Basics:

• http://www.indianfoodforever.com/.

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