Gluten-Free Green Bean, Ham, Cheese and Corn Chex Casserole

Yummie!  Gluten-Free Corn Chex Casserole (c.2009, wtb)

Yummie! Gluten-Free Corn Chex Casserole (c.2009, wtb)

(Feeds 3-to-4 hungry People.  Ideal for the day after Thanksgiving!)


  • Use an 8 or 9 inch casserole dish.
  • 3 Tablespoons of unsalted butter. *
  • 4 Cups of Gluten-Free Corn Chex. *
  • 1 Can of drained Green Beans. *
  • 1 Cup of Diced Ham. * (Use less ham if it is a strong version such as “Smithfield”)
  • 1 Tablespoon of Diced White Onion.
  • 1 Tablespoon of Diced Green Pepper.
  • 3 Fresh Eggs.
  • 1/2 Cup of Milk.
  • 1 Cup of Grated Sharp Cheddar Cheese. *
  • Salt, White Pepper, Garlic Salt, Black Pepper, Ground Sage, and Paprika.


  1. Preheat oven to 350 degrees, fahrenheit.
  2. Dice vegitables and place with butter in casserole dish into the oven for about 5 minutes.
  3. In large mixing bowl, combine Corn Chex, Green Beans, Ham, and Vegetables with Butter.
  4. In small bowl combine eggs, milk, grated cheese and spices (Sprinkle with each spice as if to taste).
  5. Stir up each set of ingredients combinations.
  6. Combine both ingredients into the large mixing bowl.
  7. Stir and poor into the Casserole Dish.
  8. Sprinkle top with Paprika.
  9. Bake at 350 Degrees Fahrenheit for 30-35 minutes.

 * Be sure to use Gluten-Free Brands of these Ingredients.