Roast Chicken with Gluten-Free Corn Chex Stuffing for Thanksgiving!
Roast Chicken and Gluten-Free Corn Chex Stuffing – for Thanksgiving!
This stuffing is delicious with Turkey too!!! — Simply double it!
(Feeds 4-6 Hungry Holiday People)
(Click here for Gluten-Free Turkey Brands) For a 13-15 pound Turkey, double this recipe.
Ingredients:
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1 Fresh 2-to-4 Pound Chicken.

Roast Gluten-Free Corn Chex Stuffed Chicken (c.2009, WTB)
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1/4 Cup Diced Onion.
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3/4 Cup Chopped Celery.
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1/2 Pound Melted Butter (Unsalted). *
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1 Fresh Egg Beaten.
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4 Cups of Corn Chex. *
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1/4 Teaspoon of Salt.
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1/4 Teaspoon of Ground Sage. *
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5 Cups of Fresh Water. (NOTE: This recipe was developed in very High Altitude. Therefore, one might best reduce the amount of water by 1-2 cups if NOT living in a “mountain” state or country. See this link for more information.)
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Salt, Pepper and Garlic Salt to sprinkle for taste. *
Process:
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Melt Butter in Small Saute Pan.
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Saute Onion in Butter on Medium-Low for 3 minutes.
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Add Celery to Onions and saute for another 3 minutes, then remove from heat.
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In small bowl, combine Salt, Sage and Egg then beat.
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In large bowl, gently mix together Corn Chex, Egg Mixture and Sauteed Vegetables with Butter.
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Trim excess fat from chicken neck and rear.
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Remove gizzards from inside Chicken.
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Lightly salt inside of chicken.
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Gently pack Stuffing mixture into Chicken.
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Tie Chicken legs together (or do not do this if preferable).
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Place Chicken inside clean Roasting Pan (without Rack).
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Lightly season all sides of the Chicken with Salt, Pepper and Garlic Salt.
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Place Roasting Rack underneath Chicken in Roasting Pan, with Chicken Breasts facing upward.
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Preheat oven to 350 degrees Fahrenheit.
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Roast for about 35-40 minutes per pound of raw, Stuffed chicken.
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Add 1/2 of Fresh Water to Roasting Pan, then other half about 60 minutes.
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Baste about every 20-30 minutes.
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After about 60 minutes, turn Chicken over — back-side-up — for about 20 minutes, then turn over again.
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Place excess raw stuffing into a small baking dish and back for about 30 minutes at 350 degrees fahrenheit.
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Remove stuffing from Chicken and serve with slices of chicken.
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Drip Chicken Roast Drippings or another form of Gluten-Free Gravy over Stuffing and Chicken when serving.

Roast Gluten-Free Stuffed Chicken with Chicken Legs Loose or Tied Together (c.2009, WTB)
* Be sure to use Gluten-Free Brands of these ingredients.
Roast Chicken with Gluten-Free Corn Chex Stuffing -- A Wonderful Idea!!! (c.2009, WTB)
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October 18th, 2009 at 9:04 am
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October 22nd, 2009 at 4:54 pm
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February 13th, 2010 at 3:18 am
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