Gluten-Free Simplicity

(Serves about 4-to-6 depending on whether used as an appetizer or a meal.)

Ingredients:

• 3 cups of fresh water.
• 1 teaspoon of chicken bouillon powder or cube. *
• 1 large or 2 small fresh baking potato diced in about 1/2 inch cubes.
• 1/4 pound of cooked, diced chicken.
• 3/4 cup of fresh, finely diced celery.
• 1/2 cup of  fresh, finely diced yellow or white onion.
• Sprinkle with White Pepper and Garlic Salt. *
• 3 heaping tablespoons of corn starch mixed with little water. *
• Salt to taste.

 Process:

1. Add water, bullion, chicken, onions, celery and potato to sauce pan with at least 6 cup capacity.
2. Heat to boiling point, then reduce heat and simmer for 20 to 30 minutes.
3. Bring back to boil and thicken with corn starch.
4. Remove from heat and season with salt to taste.
5. Garnish and serve.

 For Variety: Feel free to serve topped with a garnish of:

• Sour Cream, *
• Scallions / Green or Spring Onions,
• Bacon Bits, *
• Grated Cheddar Cheese, *
• Diced Tomatos etc…

* Be sure to use Gluten-Free Brands of these ingredients.

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