Gluten-Free Simplicity

(This is a wonderfully innovative and delicious recipe that serves about 10 people.)

Looks Great! Tastes Better!!! (c.WTB, 2009)

Crust:

     Crust Ingredients:

• 3 cups of crushed Rice Chex cereal. * G-F Brand.
• 1  and 1/2 tablespoon of granulated sugar.
• 1 teaspoon of cinnamon.
• 3 tbsp of melted butter. * G-F Brand.

     Crust Process:

1. Mix all the Crust ingredients together and place in a 9-inch spring-form pan.
2. Mold into crust.

Cake:

     Cake Ingredients:

• 3 (8oz) packages of cream cheese. * G-F Brand.
• 1 cup granulated sugar.
• 2 tbsp of corn flour. * G-F Brand.
• 1 tsp vanilla extract. * G-F Brand.
• 3 eggs.
• 1/4 cup milk.

     Cake Process:

1. Preheat oven to  350 Fahrenheit.
2. Mix all these ingredients until smooth and ready to pour into crust.
3. Bake at 350 degrees Fahrenheit for 40 minutes.
4. Cool for 2 hrs.
5. Gently extricate crust from sides of pan with a butter knife.
6. And remove side panel of pan.
7. Chill for 4 hrs.
8. Let it thaw a bit and then serve.

Naturally one can top this dish with a variety of gluten-free dessert toppings (i.e., Whipped Cream *, Fresh Fruit, Chocolate Sauce *).

* Be sure to use a Gluten-Free Brand of this ingredient.

** The “G-F Brand” notation of any product Brand herein is not an endorsement of any one product over another.  It is simply an indication of existing documentation as to the Gluten-Free status of a given brand.

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