Gluten-Free Simplicity

Linda’s Gluten-Free Meatloaf

(Serves 5 to 6 Adults)

Ingredients:

• 2 to 2 & 1/2 Pounds of Lean Ground Beef.
• 1 fresh Egg.
• 1/2 Cup Gluten-Free Ketchup. *
• 1 Large Onion (white or yellow) (diced).
• 1 to 1 & 1/2 fresh Green Bell Peppers (diced).
• 3 Cups Gluten-Free Potato Chips (measure prior to crumbling). *
• 1 teaspoon Black Pepper.
• 1 teaspoon Salt.

Process:

1. Mix ingredients (except for 1/4 Cup of Ketchup and 1 Cup of  Potato Chips (measure potato chips before crumbling) in large mixing bowl. *
2. Place in large casserole dish.
3. Top with remaining crumbled Potato Chips and remaining Ketchup. *
4. Bake at 350 degrees Fahrenheit for 1 hour to 1 hour and 15 minutes.
5. Serve.

Optional Variations:

• Add 2 cups of sliced fresh mushrooms to mix prior to baking.
• Top cooked loaf with shredded Gluten-Free cheese. *

* Be sure to use Gluten-Free versions of these ingredients.

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