Someone at Bob’s Red Mill is Going Gluten-Free for One Month! What Next?
Someone at Bob’s Red Mill is Going Gluten-Free for One Month! They wrote:
“Starting today, one of my cohorts (Chelsea) and I will take on a challenge to unwavering live life without gluten for four weeks.” The Mill Room Blog
I find this interesting. As a social worker,

Did you ever get so close to something that you couldn't even see just how bad it could really stick you? (C.2009, WTB)
I have witnessed such efforts over the years.
This is clearly on some levels, a wonderful thing to do. Surely, there can be great gains from such experiences.
On the other hand, it raises some questions. There might also arise some misconceptions.
I mean, according to this posting, the person who is going G-F for the next month is now perplexed because he now has to figure out what he can have for lunch today. In the meantime, I am getting really concerned about how I am going to have health insurance next year.
Check out the original posting at http://bobsredmill.blogspot.com/2009/01/gluten-free-like-me.html and tell me what you think. Yes, I know, one hates to seem critical. But take a look and tell me what you feel.
Again, I am grateful that someone is taking the time and energy to learn more about living Gluten-Free. At the same time, when considering the source, the circumstances and a lot of other factors, the questions for me become much more rich.
What do you think?
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January 28th, 2009 at 8:30 pm
Thanks for sharing this. It is very interesting. I look forward to finding out how it goes. I remember when I was first diagnosed two years ago. I had never heard of celiac or gluten free and had no clue what I could eat, so I understand the comments about needing to find something to eat for lunch. Fortunately, so much information now exists to help those starting a gluten free diet. I hope the one month test includes being very cautious about cross contamination.
April 5th, 2010 at 11:07 am
Thanks very much, I’ve found this article extremely useful!