Gluten-Free Simplicity

Yummy Gluten-Free Rice Chex Pie-Pan Pizza 

(Feeds 1-to-2 Hungry Adults.)

Yummy Chex Pizza Slice (c.2009, WTB)

Ingredients: 

• 1 Tablespoon of cooking oil — Perhaps Olive Oil if you like. *
• 2 and 1/2 cups of Rice Chex Cereal. *
• 1 Egg.
• 1/3 Cup of Pizza Sauce. *
• Ingredients can be Pepperoni, Ham, Ground Beef, Onions, Mushrooms, Green Bell Peppers and the list goes on and on and on. *
• Grated Parmesan Cheese. *
• 3-to-4 Ounces of Grated Mozzarella Cheese. *

  Process:

1. Preheat oven to 400 degrees Fahrenheit.
2. Put oil into 9-inch round baking pie pan and put the pan into oven while you make the crust.
3. Add Rice Chex to a 3 or more cup container and break an egg over it.  Then with a fork, crush these ingredients until they form a somewhat malleable substance.
4. With the fork, form the Rice Chex Crust into the bottom of the warm, greased pie pan.
5. Place in center of oven for 7 to 10 minutes to pre-bake crust.
6. With a spoon, add pizza sauce to the middle of the crust and spread around to edge of crust.
7. Add ingredients.  ( I would suggest that some ingredients are better if pre-cooked to an almost-done degree).
8. Top ingredients with Mozzarella Cheese.
9. Sprinkle top of pizza with Parmesan Cheese.
10. Bake in pre-heated oven for 12-to-15 minutes.
11. Cut into pieces and serve.

 * Be sure to use Gluten-Free versions of these ingredients.

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